Perfect Mac & Cheese every time recipe:
1. 1 pint of heavy whipping
2. 2-3, 8 oz bags of shredded cheese (I use 3 bags - 2 in the mac and 1 used in top for baking)
3.1/2 stick of butter
4. 16 oz elbow macaroni
5. Garlic salt
1. Boil noodles (with a little oil - keeps noodles from sticking together)
2. Turn heat down to medium on stove
3. Drain noodles
4. mix in butter till melted
5. Poor in heavy whipping
cream
6. Stir in garlic salt to taste
7. Stir in cheese a little at a time but stir till creamy.
8. Poor the Mac and cheese in a bake pan
9. Top with MORE cheese goodness
10. Bake for 10-20 mins till brown/black (preferences) on top and when cheese boils up in pan... Mmmmmm good!
Enjoy!!!

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